Skip to content

Measurement solutions for food and beverage

Food and beverage

Measurement that survives washdown

In food production the constraint isn't accuracy but the cleaning regime. We specify IP69K sensors that survive high-pressure, high-temperature washdown, and choose the model so that a sensor fault never stops the line.

Applications

Frequently asked questions

Answers to the most common questions about our products and services

Usually five to ten working days from when your samples reach our lab. You get a written report with the measured results and a recommended configuration.

Both. We can supply the instrument alone, or install, align, configure and prove it on your line with a measurement capability test before handover.

Didn't find the answer you were looking for?

Talk to an expert

More information

Contact us

Tell us what you need to measure and an engineer will get back to you.

Send us a message

0 of 500 words